Kelly and Andy Scott started Get Caked Bakery back in 2013 with a simple mission in mind: bring good old-fashioned home-style baked goods to everyone at an affordable price.
Many of their family recipes happened to be dairy free and vegan. Then, after being diagnosed with Celiac’s disease and a dairy allergy 2 years into owning and operating the bakery, Kelly and Andy expanded their business to include offering gluten free baked goods.
Now open for over 8 years, we are proud to be Rochester’s hot spot for baked goods whether you have food sensitivities or not! We are also proud to serve all communities; we are a no judgement bakery!